fantasy friday 5.12.17

strawberry rhubarb cakeIf I had more money, time, and all the butter in the land – here are the things I would be baking this week.  I’ve also thrown in a cocktail of the weekend because fancy drinks make me feel fancy.

  • I’ve professed my unhealthy obsession with Molly Yeh before and now she’s gone and made the most gorgeous and grandmotherly-in-the-best-way-possible rose rose cake that I’ve ever seen.
  • It’s spring and I’ve craving pastels.  I always crave doughnuts so these pastel doughnuts are a natural obsession.
  • Why haven’t I always decorated my pies with fresh flowers and braided crust? What have I been doing my whole life?
  • For sure an attempt at this strawberries and cream cake roll will end in tears with strawberry cream all over the counter but will that stop me? It will not.
  • To round out the springiest, pinkest, floweriest recipe round up of all time, edible flower cookies.

Cocktail of the weekend

Have a nice weekend!

best of 2016

best of 2016

  2016 has come and gone and I’ve filled at least 4 kitchens with dirty dishes and spilled more sugar on my keyboard than is probably recommended.  This blog is mostly read by my mom, sister, and boyfriend (hi guys) but occasionally a...