fantasy friday 4.26.2018

If I had more money, time, and all the butter – here are the things I would be baking this week.  I’ve also thrown in a cocktail of the weekend because fancy drinks make me feel fancy.

• It’s been a hot minute since I did a fantasy friday post so I’m really looking to come back strong.  Enter early grey chocolate truffle tart.
• I listened to a 54 minute podcast on butter the other day and it spoke to me on a truly deep level.  I want to spend money on good quality butter and make these sables bretons (French salted butter cookies.)
• Or maybe I will just spread butter on a strawberry biscuit and live my best life that way.
• This pistachio rose panna cotta tart looks high maintenance AF but in a way I can really respect.
• My younger sister used to make chocolate pudding pie at every family holiday and this milk chocolate pudding pie looks like the way to return to the early 2000s in style.

Cocktail of the weekend

• Every day of my life, I want to move to Paris.  Do we thinking drinking this saint germain and cassis gin and tonic is like the same thing?

Have a nice weekend!