fantasy friday 6.10.2016
If I had more money, time, and all the butter in the land – here are the things I would be baking this week. I’ve also thrown in a cocktail… Continue Reading
If I had more money, time, and all the butter in the land – here are the things I would be baking this week. I’ve also thrown in a cocktail… Continue Reading
In the past 10 days I’ve made strawberry shortbread cookies, homemade thin mints (coming soon), and six almond cakes. While I’ve most definitely eaten all of these things for breakfast… Continue Reading
If I had more money, time, and all the butter in the land – here are the things I would be baking this week. I’ve also thrown in a cocktail… Continue Reading
This cake is deceptively wonderful. I’m a firm believer everyone should have an extremely easy but extremely delicious cake in their back pocket. Figuratively and literally. This almond cake comes together… Continue Reading
If I had more money, time, and all the butter in the land – here are the things I would be baking this week. I’ve also thrown in a cocktail… Continue Reading
I was oh so tempted to call this “bread”. It is baked in a loaf pan after all.Alas, this is most certainly a cake. A sweet, tart, tangy, lemony cake…. Continue Reading