rosemary caramelized onion focaccia
I know a lot of people tend to eat differently during January – cutting backs on starches, sugar, alcohol, etc. No judgement on others food choices but that has never… Continue Reading
I know a lot of people tend to eat differently during January – cutting backs on starches, sugar, alcohol, etc. No judgement on others food choices but that has never… Continue Reading
It’s January, it’s very, very cold out, and I have a study schedule that basically means I no longer have free time or free will. Babka is the only way… Continue Reading
If I had more money, time, and all the butter – here are the things I would be baking this week. I’ve also thrown in a cocktail of the weekend… Continue Reading
On new year’s eve this year I watched Pitch Perfect (1 and 2) on my sister’s couch, ate an unseasonable dinner of lemon pasta, and just barely made it up… Continue Reading
In 2017 I managed to spill flour over every surface of my kitchen and officially entered into a love-hate relationship with sourdough . This blog is mostly read by my family… Continue Reading
I did the coziest things this past weekend. I babysat my tater tot of a nephew, took a nyquil induced nap on my parent’s couch, and ate homemade focaccia and… Continue Reading